- 12/09/2018access_time
- 125visibility
Kids Love This: Veggie Bunny Popsicles
This
is the season for all things summer. Days are gorgeous and flowers are
blooming. It’s also getting warm enough for some cold treats, at least in
southern California anyway. This veggie strawberry bunny popsicles recipe is a
fun and cute way to get vegetables in.
How
do I get my kids to eat vegetables? You know kids hate vegetables. Sometimes I
even get asked about how to get veggies into husband’s meals! So I created this
recipe. Give these strawberry bunny popsicles a try. There are no green veggies
in sight, but not to worry it’s still packed with cauliflower!
Yes,
you heard me right. I put frozen cauliflower in it! The fiber rich vegetable
makes smoothies creamy and gives this cold delight an extra boost in nutrition.
Best of all, the fruits in it overpower the cauliflower’s flavor, so you can’t
taste it. I’ve also add a fantastic creamer I recently discovered.
If
you prefer to serve it as smoothie you can, although I would probably do half
almond milk half creamer. You can use regular popsicle molds or use this bunny
popsicle mold. If you want to freeze three at a time you can use these bunny
molds, it’ slightly different but close!
Furthermore,
if you desire a much sweeter popsicle, you can add a pitted date or more honey
and blend it in. You can also make it vegan by using maple syrup.
Note: When first blended it is much sweeter to taste than when frozen, so you might want to overcompensate.
Looking for more cold healthy treats? Try this Healthy Drumstick Ice Cream Recipe!
Ingredients
- 1
c. Califia almond milk creamer vanilla
- 1/2
c. frozen cauliflower florets or frozen riced cauliflower
- 1
c. frozen strawberries
- 1
banana
- 1
pitted date or honey for sweetener if desired
- Instructions
- Blend
all ingredients into blender
- Pour
into mold
- Freeze
for 3 hours or longer
Serve
and enjoy!